After buying almost 50oz in frozen chopped spinach, it hit me: we were about to be inundated with spinach! Maybe I should halve the recipe?? Of course this is was after I purchased all my ingredients. Luckily, I had everything I needed to try Ina Garten's Spinach Gratin, too. Let the battle begin!
Real Simple's on the left and Ina Garten's on the right.
Real Simple's was much heartier due to the eggs and reminded me more of a frittata than anything. The wine-cooked shallots were delicious and my addition of garlic was smart (duh). Ina's was definitely creamier and more dip-like, but I wish it had a little more flavor. Honestly, I still don't know which one I enjoyed more. We ate both with toasted pita wedges the first day, spread atop a pizza the next, and tossed with capellini pasta, tomatoes and garlic for the next two meals. Surprisingly, we weren't completely sick of spinach by the end of the week!
(Jung Min Hee and Park Sora for Style Nanda)

